Sustainable seafood enjoys wave of growing demand

Madeleine Cuff
clock • 1 min read

Certified seafood now accounts for 14 per cent of global production, up from just 0.5 per cent a decade ago

The popularity of sustainable certified seafood has surged over the last decade, with certified seafood's share of the global market jumping from 0.5 per cent of seafood production in 2005 to 14 per cent...

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Madeleine Cuff
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