Sustainable seafood enjoys wave of growing demand
Certified seafood now accounts for 14 per cent of global production, up from just 0.5 per cent a decade ago
The popularity of sustainable certified seafood has surged over the last decade, with certified seafood's share of the global market jumping from 0.5 per cent of seafood production in 2005 to 14 per cent...
More on Management
More news
Northern Local Government Pension Scheme targets net zero portfolio by 2050
NLGPS joins Make My Money Matter pledge to align its £46bn investment portfolio with Paris Agreement's 1.5C goal
Agents of sustainable change: How investors expect companies to be socially aware
Our Global Investor Study 2020 reveals investor and consumer views on company responsibility for tackling climate change, writes Schroders' Vicki Owen
P&G scrubs up green credentials with refillable shampoo bottles
Beauty arm of US consumer goods giant estimates that new refillable product line will eliminate need for roughly 300 million virgin plastic shampoo bottles
Net Zero Festival: What role could hydrogen play in the future economy?
VIDEO: In our final Glimpses report looking at potential net zero gamechangers, BusinessGreen looks at the potential for hydrogen use in energy, transport and home heating
