Certified seafood now accounts for 14 per cent of global production, up from just 0.5 per cent a decade ago
The popularity of sustainable certified seafood has surged over the last decade, with certified seafood's share of the global market jumping from 0.5 per cent of seafood production in 2005 to 14 per cent...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Receive full access to businessgreen.com, indispensable information for business professionals
Choose from our 3 paid membership levels
