food

Parliamentary research briefing highlights how a third of fish in the English Channel are contaminated with microplastics

The world needs to move away from industrial agriculture to avoid ecological, social and human health crises, say scientists

Renowned soil scientist Anna Becvar says her role advising cereal giant's farmers on organic soils and crop yield could herald a new business trend

Award-winning US chefs visited Washington this week to urge politicians to tackle America's $200bn food waste problem

New WWF-backed report argues there is a compelling case for food service sector to drive adoption of sustainable diets

Hubbub's Trewin Restorick argues a range of different approaches for tackling food waste by leading supermarkets could mark a turning point in the war on waste

Sustainable dietary guidelines are a 'win-win' for governments looking to cut the carbon impact of food and promote healthy eating, UN-backed report finds

Separating food from other waste collections can help businesses cut costs and reduce greenhouse gas emissions, REA report suggests

WRAP report outlines surplus and waste food challenges and opportunities in UK retail and manufacturing sector as part of Courtauld 2025 initiative

Certified seafood now accounts for 14 per cent of global production, up from just 0.5 per cent a decade ago