Waitrose, Target, and Quorn among companies to sign up to newly launched Protein Challenge 2040 initiative
Double-digit growth in sales of Fairtrade wine, flowers and coffee reveals continued consumer enthusiasm for ethical products, despite market turbulence
Rhi Willmot explores how 'ugly' fruit and veg can be rebranded in order to tackle the food waste mountain
New study finds that Europeans will need to radically restrict meat and dairy consumption to deliver on targets for reducing greenhouse gas emissions
Kirsty Gogan wonders if a growing trend for healthier lifestyles may finally make a dent in agriculture's enormous carbon footprint
Mars, Kellogg, Unilever, General Mills will work with the WWF on the systemic change needed, through the Markets Institute to Advance Sustainable Food Production
America's second-largest beer and cider maker achieves landfill-free status at all its major breweries
Soil Association Certification partners with Carbon Trust to develop new standard to recognise catering firms with exemplary environmental standards
Box of imperfect in-season vegetables will feed a family of four for a week and costs £3.50 - 30 per cent less than standard lines
Sodexo and partners are targeting the economics and data in this multibillion dollar problem — which can become a business opportunity