food
Marketing
Rhi Willmot explores how 'ugly' fruit and veg can be rebranded in order to tackle the food waste mountain
26 February 2016
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4 min read
Management
New study finds that Europeans will need to radically restrict meat and dairy consumption to deliver on targets for reducing greenhouse gas emissions
25 February 2016
•
3 min read
Supply chain
Kirsty Gogan wonders if a growing trend for healthier lifestyles may finally make a dent in agriculture's enormous carbon footprint
24 February 2016
•
5 min read
Supply chain
Mars, Kellogg, Unilever, General Mills will work with the WWF on the systemic change needed, through the Markets Institute to Advance Sustainable Food Production
19 February 2016
•
7 min read
Management
America's second-largest beer and cider maker achieves landfill-free status at all its major breweries
19 February 2016
•
2 min read
Marketing
Soil Association Certification partners with Carbon Trust to develop new standard to recognise catering firms with exemplary environmental standards
12 February 2016
•
2 min read
Waste
Box of imperfect in-season vegetables will feed a family of four for a week and costs £3.50 - 30 per cent less than standard lines
08 February 2016
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3 min read
Waste
Sodexo and partners are targeting the economics and data in this multibillion dollar problem — which can become a business opportunity
05 February 2016
•
5 min read
Supply chain
In this essay extract University of Northampton's Liam Fassam considers how green procurement strategies could help cut waste in the food chain
04 February 2016
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5 min read
Waste
Waste services firm will set up four new food waste stations across the UK to process feedstock for its waste-to-energy plants
29 January 2016
•
2 min read
