WRAP report outlines surplus and waste food challenges and opportunities in UK retail and manufacturing sector as part of Courtauld 2025 initiative
As much as 1.9 million tonnes of food is still being wasted in the UK grocery supply chain every year, despite recent improvements in waste prevention and redistribution efforts across the sector, according...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Choose from 3 paid membership levels or start a 7-day no-strings trial

17 May 2016
•



