WRAP report outlines surplus and waste food challenges and opportunities in UK retail and manufacturing sector as part of Courtauld 2025 initiative
As much as 1.9 million tonnes of food is still being wasted in the UK grocery supply chain every year, despite recent improvements in waste prevention and redistribution efforts across the sector, according...
A new sustainability strategy from Burger King has set out a raft of targets and ambitions around food waste, plastic use, sustainable packaging, and commodities
VIDEO: Head of stewardship at the asset manager joins James Murray for a chat ahead of BusinessGreen's Net Zero Finance summit
Energy Networks Association chief executive David Smith sets out the sector's efforts to build a net zero grid 'as quickly as possible'
BusinessGreen's all-you-need-to-know guide to the raft of key green tax and spending pledges in Rishi Sunak's second budget