food

Award-winning chef Anthony Myint reveals plans for a tiny levy on restaurant bills that could help make the US a world-leader in regenerative agriculture

Plus all the top green business news from around the world this week, including global wind capacity forecasts, food system CO2 fears, and an IKEA second-hand store in Sweden

Veggie burgers are safe, but campaigners warn debate has distracted from broader Common Agricultural Policy proposals set to be voted on this afternoon that they say will seriously hurt European small farmers and natural habitats

Could vertical farming technologies help get US grocery shoppers back in-store?

Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets

But confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests

People have 'justifiable concerns' that future trade deals could undermine UK environmental standards, says National Food Strategy

Restaurant chain aims to achieve zero direct carbon emissions and cut the carbon footprint of its meals by 2030

The pandemic has forced all food businesses to innovate, including the fast-expanding plant-based food industry

Industry underscores support for net zero transition, but warns fresh policy interventions are required to decarbonise heat across the sector