food

Fast food chain marks Earth Day with adoption of science based emissions targets and promise that 'meat reduction will play key role' in its sustainability ambitions

Companies in the food sector can and must help drive a just transition to a regenerative, net zero future, writes Forum for the Future’s Lesley Mitchell

Most people want a persuasive 'carrot rather than stick' policy approach to encourage greener diets, explains Climate Assembly UK expert lead Dr Lorraine Whitmarsh from the University of Bath

Pizza Hut, Taco Bell, KFC, and McDonald's are gearing up to expand their plant-based lines amid surging demand for sustainable food

Bakery chain's first ever sustainability plan sets broad aim to become a 'carbon neutral, zero waste business'

Green brewer brings together leading B Corp food brands to launch new campaign to raise awareness of sector's huge environmental impacts

Award-winning chef Anthony Myint reveals plans for a tiny levy on restaurant bills that could help make the US a world-leader in regenerative agriculture

Plus all the top green business news from around the world this week, including global wind capacity forecasts, food system CO2 fears, and an IKEA second-hand store in Sweden

Veggie burgers are safe, but campaigners warn debate has distracted from broader Common Agricultural Policy proposals set to be voted on this afternoon that they say will seriously hurt European small farmers and natural habitats

Could vertical farming technologies help get US grocery shoppers back in-store?