Should we genetically edit the food we eat? Two experts offer their thoughts

clock • 15 min read
Credit: iStock
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Credit: iStock

The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity

Issues surrounding genetically modified foods can be controversial. Here, two experts in food and agriculture - Nicola Patron from the Earlham Institute and Catherine Price from the University of Reading...

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