food miles

Arne Spliet, co-founder of LocalDutch, explains how the firm has created urban farm shops to address a 'fundamental disconnect' between where food is produced and where it is consumed

Catering giant's chefs in UK and Ireland are being encouraged to expand focus on local and seasonal fresh produce

Caterers for venues such as Wimbledon and the O2 Arena are to end the use of produce that is air freighted into the UK in a bid to curb the carbon emissions of their menus