food miles

Catering giant's chefs in UK and Ireland are being encouraged to expand focus on local and seasonal fresh produce

Caterers for venues such as Wimbledon and the O2 Arena are to end the use of produce that is air freighted into the UK in a bid to curb the carbon emissions of their menus

Could vertical farming technologies help get US grocery shoppers back in-store?

Tried and Supplied aims to help hotels and restaurants source food more sustainably