Coalition of investors managing £6tr in assets calls on the food industry to ramp up efforts to tackle the global biodiversity and nature crisis
New research reveals how supermarkets are falling short of voluntary climate commitments
Food Foundation study highlights the huge toll of unhealthy diets on the NHS, the economy, and the planet
Food Foundation study assesses the health, climate, environment and affordability credentials of a range of plant-based meat alternative products
Former MP to begin new role this summer, replacing previous chair Sir Graham Wynne