Cambridge University

EXCLUSIVE: Major high street restaurants among those already using labelling platform to record and highlight environmental impact of different products

VIDEO: Hannah Routh, Deloitte's climate and sustainability partner, and Cambridge University climate scientist Dr Emily Shuckburgh, discuss some of the innovations and approaches that could deliver a climate resilient, global net zero future

New company, Foodsteps, aims to provide labelling options for restaurants and manufacturers that highlight their products' climate impact