Kirsty Gogan wonders if a growing trend for healthier lifestyles may finally make a dent in agriculture's enormous carbon footprint
Mars, Kellogg, Unilever, General Mills will work with the WWF on the systemic change needed, through the Markets Institute to Advance Sustainable Food Production
In this essay extract University of Northampton's Liam Fassam considers how green procurement strategies could help cut waste in the food chain
Dairy producer to supply supermarket giant with green gas, as well as cheese and milk
New study argues that by returning swathes of land to nature agriculture could play a full role in cutting emissions 80 per cent by 2050
Sensors studied water conditions in the field. Cloud-based data helped optimize harvests. These companies broke new ground
WRAP's Richard Swannell argues the Paris Summit missed a trick by not targeting bolder action on global food waste
Christina Elvers and Chris Webb of the CDKN fear marketeers are missing from some of the key business discussions at the Paris Summit
As COP21 turns its attention to agriculture, Molly Scott Cato argues much more needs to be done to support sustainable practices
Paper manufacturer announces $100m investment to step up conservation efforts, as Monsanto reveals plan to go 'carbon neutral'