Waitrose, Target, and Quorn among companies to sign up to newly launched Protein Challenge 2040 initiative
At GreenBiz 16, filmmaker Peter Byck and author Paul Hawken explore novel ways to keep carbon out of the air
Rhi Willmot explores how 'ugly' fruit and veg can be rebranded in order to tackle the food waste mountain
New study finds that Europeans will need to radically restrict meat and dairy consumption to deliver on targets for reducing greenhouse gas emissions
Kirsty Gogan wonders if a growing trend for healthier lifestyles may finally make a dent in agriculture's enormous carbon footprint
Mars, Kellogg, Unilever, General Mills will work with the WWF on the systemic change needed, through the Markets Institute to Advance Sustainable Food Production
In this essay extract University of Northampton's Liam Fassam considers how green procurement strategies could help cut waste in the food chain
Dairy producer to supply supermarket giant with green gas, as well as cheese and milk
New study argues that by returning swathes of land to nature agriculture could play a full role in cutting emissions 80 per cent by 2050
Sensors studied water conditions in the field. Cloud-based data helped optimize harvests. These companies broke new ground