
Heineken to trial low carbon barley farming across ten Yorkshire suppliers
As part of its global low carbon programme the beer company is exploring new techniques to curb emissions from 10 of its Yorkshire barley farms
Heineken UK has announced plans to trial more sustainable approaches for growing barley, one of the main ingredients in beer, as part of the drinks giant's efforts to reduce its agricultural-related emissions...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial