Around 600 of company's hotels around the world now grow their own produce on site for use in its restaurants and bars as part of food waste drive
AccorHotels has now introduced urban vegetable gardens at 26 of its hotels across the UK where guests can enjoy food prepared using ingredients grown on the premises, the company has revealed. As part...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
