New campaign calls on chefs around the world to add one sustainable dish to their menu to encourage people to adopt greener eating habits
Chefs around the world are being urged to add one sustainable plate of food to their menus in an effort to encourage customers to think more carefully about the planetary impact of their diet. The new...
Water quality, air quality, nature protection, and the decarbonisation of the housing sector have all been damaged by deregulation and the erosion of enforcement capacity, according to a damning new report from Unchecked UK
National Audit Office calls for greater clarity for how responsibility and roles of net zero will be divided across government and different public bodies
A higher 2030 NDC target is to be welcomed, but it must be underpinned by plans to protect and restore nature, argues WWF's Gareth Redmond-King
Ramon Arratia of Ball Corporation explains why carbon emissions analysis should compare today's products with those of the future, rather than those of the past