Eat your greens: Sustainable Restaurant Association urges chefs to offer 'One Planet Plate'
New campaign calls on chefs around the world to add one sustainable dish to their menu to encourage people to adopt greener eating habits
Chefs around the world are being urged to add one sustainable plate of food to their menus in an effort to encourage customers to think more carefully about the planetary impact of their diet. The new...
More on Supply chain
More news
UK urged to use presidency of G7 and COP26 to help 'green global finance'
Policy Exchange report details steps government could take to tackle the environmental and climate risks plaguing the global financial system
New Citi CEO commits bank to net zero financed emissions target on first day in role
Firm joins Morgan Stanley, Bank of America, and JPMorgan Chase in pledging to reduce its operations and activity in line with global climate goals
Can the public sector drive business decarbonisation?
The buying power of public sector organisations can have a huge influence on the market for green products and services, writes Dr Joanne Wade from the Association for Decentralised Energy (ADE)
'Single most important step': Hungary, Uruguay, and Kyoto join Powering Past Coal Alliance
UK-Canada initiative welcomes 10 new members, as UN chief sets out three point plans for governments and businesses to accelerate coal power phase out
