Image:
Credit: iStock
Two new studies reveal how genes from wild plants could be used to breed new climate-resilient crops
Ancient and wild relatives of wheat which have survived changing climates for millions of years could be the key to adapting commercial wheat crops to worsening climate impacts and safeguarding global...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
