A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Cecilia Keating
clock • 9 min read

Chief executive of the Vegetarian Butcher sits down with BusinessGreen to discuss the current vegan food frenzy and how to market plant-based products to meat-lovers

The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related...

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