US firm believes AlgaPrime is a cost-effective and sustainable means of stemming declining omega-3 levels in farmed salmon
Sushi, cream cheese bagels, fish cakes - it's perhaps no wonder salmon is one of the most popular fish across Japan, the US and Europe. What was once a luxury food is now being consumed at a rate three...
Government insists new group will help ensure 'environmental standards in food production are not undermined', but big green NGOs appear to have been frozen out of influential body
Global real estate investor says it is "repositioning its business" to meet its new decarbonisation goals, which include reducing 'corporate emissions' to net zero by 2030 and carbon neutrality across its portfolio twenty years later
The UK's most prominent source of climate change denial' is soliciting donations, but, argues Andrew Warren, its influence is waning