Enriching diets and business with TerraVia's algae-based salmon feed

Michael Holder
clock • 6 min read

US firm believes AlgaPrime is a cost-effective and sustainable means of stemming declining omega-3 levels in farmed salmon

Sushi, cream cheese bagels, fish cakes - it's perhaps no wonder salmon is one of the most popular fish across Japan, the US and Europe. What was once a luxury food is now being consumed at a rate three...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

Michael Holder
Author spotlight

Michael Holder

Editor

View profile
More from Michael Holder

Thames Water fined £122.7m for breaching sewage and dividend rules

'We need to get after it': How Scotland could become a world leader in floating offshore wind

More on Technology

Biochar: How carbon removal technology can help green our cities
Technology

Biochar: How carbon removal technology can help green our cities

Biochar is more than just a tool for carbon capture - it represents a systems-based approach to climate action, writes Alastair Collier from A Healthier Earth

Alastair Collier, A Healthier Earth
clock 23 May 2025 • 4 min read
Ofwat Water Breakthrough Challenge: Drones, satellites, and underwater robots secure funding boost
Technology

Ofwat Water Breakthrough Challenge: Drones, satellites, and underwater robots secure funding boost

Innovation challenge backs a range of projects designed to tackle leaks and curb environmental impacts across the water industry

Amber Rolt
clock 20 May 2025 • 3 min read
'It isn't magic, but it's close': Better Dairy and the quest for cow-free cheese
Technology

'It isn't magic, but it's close': Better Dairy and the quest for cow-free cheese

Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?

Michael Holder
Michael Holder
clock 20 May 2025 • 10 min read