US firm believes AlgaPrime is a cost-effective and sustainable means of stemming declining omega-3 levels in farmed salmon
Sushi, cream cheese bagels, fish cakes - it's perhaps no wonder salmon is one of the most popular fish across Japan, the US and Europe. What was once a luxury food is now being consumed at a rate three...
New YouGov survey reveals over half of Brits think climate change is 'the biggest risk to the Earth's future' and are taking steps to curb emissions
As many as eight innovations cut CO2 from plastics manufacturing, data centre cooling and other processes win public and private support
Britain added more onshore and offshore wind capacity than any other country in Europe last year at 2.8GW, latest industry figures show
Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative