Waste

Two of the world's leading brands are pioneering new approaches to ensure their products have a longer life

The government's Resources and Waste Strategy provides a blueprint for building a circular economy out of the Covid-19 crisis, argues Viridor's Tim Rotheray

Food retailer's tastes success with efforts to redistribute surplus food to charities, community groups, businesses and its own staff

Company inks memorandum of understanding with Plastic Energy to explore feasibility of new facility capable of processing previously unrecyclable plastic film

Owner of Absolut Vodka and Jameson has delivered sustainable materials guidance to its 90 affiliates in order to ensure that single-use plastic is eliminated from point-of-sale items next year.

From plastics to fashion, the US chemicals giant is innovating in pursuit of a new approach for managing the world's most ubiquitous materials

Hubbub and O2 team up to trial new re-use initiative in Southwark, designed to help those without online access during the coronavirus crisis

New report from Just Eat and the Sustainable Restaurant Association notes that while restaurant food waste is up during the coronavirus lockdown, takeaway consumers' attitudes towards food waste is showing signs of improvement.