New guide aims to help catering professionals curb their negative environmental impact
Does a British apple have a smaller carbon footprint than an imported one if it has to be refrigerated for up to a year after harvest? And how do you design a kitchen so your chefs are naturally working...
Metals giant to integrate all its aluminium assets into a single business committed to delivering carbon neutrality by 2030
Business and environmental groups again warn that move away from EU standards could harm UK environment and green industry progress
New policy will stop the UK 'outsourcing' its emissions to developing countries, Johnson tells UK-Africa summit
Octopus takes on 70,000 more domestic customers, as green energy supplier continues acquisition push