New guide aims to help catering professionals curb their negative environmental impact
Does a British apple have a smaller carbon footprint than an imported one if it has to be refrigerated for up to a year after harvest? And how do you design a kitchen so your chefs are naturally working...
Derelict and vacant land could be used to regenerate towns and cities, while minimising environmental impacts
Analysis suggests food banks are helping to tackle hunger and avoid emissions equivalent to the annual carbon output of 2.2 million cars
Food retailer teams up with e-cargobikes.com to offer shoppers in central London zero emission grocery deliveries direct to their oor
Further UK policy measures are needed to shift homes towards low carbon heating options, analysis by Cambridge Econometrics finds