New guide aims to help catering professionals curb their negative environmental impact
Does a British apple have a smaller carbon footprint than an imported one if it has to be refrigerated for up to a year after harvest? And how do you design a kitchen so your chefs are naturally working...
The UK can be a leader in green shipping, argues UK Chamber of Shipping chief executive Bob Sanguinetti
Canteens at firm's New York and New Jersey offices will boost number of plant-based meal options, cutting out meat entirely every Monday
Global survey by Amnesty International finds climate change leads as the most commonly cited concern among young adults
Power firm plans to use bioenergy with carbon capture and storage to remove more carbon dioxide from the atmosphere than it generates