New guide aims to help catering professionals curb their negative environmental impact
Does a British apple have a smaller carbon footprint than an imported one if it has to be refrigerated for up to a year after harvest? And how do you design a kitchen so your chefs are naturally working...
New report released at Clean Energy Ministerial confirms corporate demand for renewable power is accelerating fast
Energy giant says new target would see it cut the carbon intensity of its power by 75 per cent against 2006 levels
Steve Holliday reflects on the 10th anniversary of the UK's last generation-related power cut, and a decade in which the grid has coped admirably with an ever cleaner electricity mix
Environmental Audit Committee finds a majority of large pension funds are addressing climate change, but warns a number of funds are ignoring strategic risks