The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity

Downing Street considering scheme offering homeowners up to £7,000 grants to switch to low carbon heating alternatives

Food and agricultural systems need deep transformation, requiring nothing less than fundamental reframing of what land and ‘farming’ means to businesses, argues Forum for the Future's Caroline Ashley

Hosted in association with the Energy Networks Association, free to attend webinar will provide an invaluable overview of how flexible grid technologies are driving the development of a low carbon energy systems

Why is the UK pensions industry waiting until 2050 to reach net zero? It should be acting now to cut the carbon footprint of workers' savings, writes Cushon CEO Ben Pollard

Viki Cooke from BritainThinks and BCW's Caroline Winters explore how to drive greater consumer and business engagement in COP26

Less than one per cent unabated fossil fuels and at least 80 per cent wind and solar in the power mix required to meet UK climate targets, according to Ember's Tom Harrison

Andrew Warren ponders the carbon impact of flying thousands of government figures and negotiators to Glasgow in November