Wahaca

Mexican restaurant chain partners with regenerative farms to deliver a 'significant reduction' in livestock requirements and emissions

All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon

Mexican restaurant chain now offering 50 per cent veggie menu after decision to ditch popular steak and cheese burrito

VIDEO: Michelin-starred chef showcases sustainable soup recipe as restaurant industry figures discuss the shift to a greener hospitality