The steaks are down: Wahaca ditches steak from menus over climate concerns

Michael Holder
clock • 3 min read
Credit: Wahaca
Image:

Credit: Wahaca

Mexican restaurant chain now offering 50 per cent veggie menu after decision to ditch popular steak and cheese burrito

Wahaca is discontinuing some of its most popular beef dishes in order to reduce the climate impact of its menu, as the Mexican restaurant chain continues efforts to encourage diners to "make more informed...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Management

'Leadership is never static': B Lab introduces third-party verification requirements

'Leadership is never static': B Lab introduces third-party verification requirements

Every B Corp will undergo audits by independent assurance providers from 1 February, standards setter confirms

Stuart Stone
clock 24 November 2025 • 3 min read
Lessons from the frontline: What early community engagement offers net zero projects

Lessons from the frontline: What early community engagement offers net zero projects

Tune into our latest Podcast to learn why "early engagement is key" when it comes to sustainability

BusineesGreen Staff
clock 18 November 2025 • 1 min read
GRI launches new UN-endorsed tool to boost corporate climate action

GRI launches new UN-endorsed tool to boost corporate climate action

New tool designed to strengthen private sector contributions to the Paris Agreement and 2030 Agenda for Sustainable Development

clock 12 November 2025 • 2 min read