Franco Manca to use Wildfarmed regenerative flour in its sourdough pizza range

clock • 2 min read
Credit: Wildfarmed
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Credit: Wildfarmed

All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon

High street Italian restaurant chain Franco Manca has has struck a deal with Wildfarmed to use the regenerative specialist's flour in its sourdough pizzas, the two firms announced yesterday. Under...

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