Runaway success of the Greggs' vegan sausage roll propels growth for Quorn
Surging demand for vegan and vegetarian foods has powered an uptick in sales of Quorn, the meat alternative made from mycoprotein. In results released yesterday, Quorn said sales jumped seven per cent...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis