vegetarian

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

Plant-based burger part of new range from ABP Food Group tapping into soaring demand for meat-free foods

CDP report shows that actions to capitalise on greener consumer trends can boost revenues while also tackling physical climate risks

Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit

King's College London's Sophie Medlin argues there no rules to following a plant-based diet

TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time

Hubbub's Trewin Restorick argues if growing interest in planet friendly diets can be harnessed to drive real change in consumption patterns

'Planetary health diet' would prevent millions of deaths a year and avoid climate change

At this year's Consumer Electronics Show green innovations branched out from drones and EVs, with clean tech twists on everything from dishwashers to hiking gear

With record numbers signing up to go vegan this month Marks & Spencer, Greggs, and Waitrose have unveiled new plant-based ranges