Sokito doubles down on vegan material use by moving to phase out kangaroo leather with immediate effect
10th anniversary campaign directly supported more than 1.8 million people with free resources this year
Veganuary co-founder Matthew Glover discuss how the re-branded Vegan Food Group is fighting back after being 'locked out' of mainstream climate discourse
Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems
University of Oxford study finds plant-based diets far better for climate and the environment – but separate polling suggests almost half of British diners do not want food labelled 'plant-based' or 'vegan'
London events venue has extended its partnership with caterers Levy UK + I in a bid to enhance its offering of more sustainable food and drink
A climate-friendly diet is a relatively easy way to reduce your environmental impact, UCL's Mark Maslin argues
New analysis from University of Edinburgh demonstrates how healthier diets could support global recovery in a post-pandemic world
A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research
Survey suggests 83 per cent of those dropping meat and dairy in January 2022 will also now make long-term changes to their diet