Bioregional's Nicholas Schoon confronts the thorny issue of the UK's consumption-based footprint
Shoppers are expected to take home six billion fewer plastic bags this year, early government data reveals
Hailed as the most realistic plant-based burger ever developed, the laboratory creation is now on sale at cult New York restaurant chain Momofuku
Partnership with Starwood Energy Group will see discount retailer use 100 per cent wind power in 60 of its stores
Labour shortages, bioengineering and the ill-effects of climate change are just the beginning when it comes to feeding a surging global population
IKEA's chief sustainability officer, Steve Howard, argues the case for setting 100 per cent targets to drive climate action
The "Flexibuster" waste-to-energy plant will convert around 600kg of inedible waste food from the supermarket into green gas and fertiliser
UK retailer's Plan A report shows 39 per cent boost in energy efficiency and 31 per cent cut in water use
Sportswear giant's new Belgium facility uses 100 per cent renewable energy, takes delivery by water rather than road, and recycles 95 per cent of on-site waste
BusinessGreen talks with the one-woman marketing powerhouse who has helped transform Procter & Gamble from a ‘shy' multinational to one more honest about its sustainability progress - the good and the bad