Methane

Livestock experts from around the world have been working together to try to reduce the climate impact of sheep as part of the Sustain Sheep initiative

Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?

As government prepares its updated Carbon Budget Delivery Plan, Green Alliance calls for a focused strategy for tackling methane emissions

'Stubbornly high' levels of methane emissions remain a glaring market and policy failure - governments must act

Methane emissions from oil, gas, and coal production showing little sign of falling, despite huge financial benefits on offer from tackling powerful greenhouse gas

Oil and gas giant beefs up target to deliver 60 per cent reduction in methane emissions from its facilities against 2020 levels by the end of this year

Changing Markets and Mighty Earth are calling for supermarkets to set science-based targets to reduce their methane emissions by at least 30 per cent by 2030

WRI argues more policy and private sector support needed to scale numerous promising, cost effective and readily available approaches exist for tackling methane in agriculture

Could the future see more 'environmentally friendly cows' in the UK?

Greenpeace analysis estimates methane emissions from leading agri-businesses now match those from the 100 largest fossil fuel firms