In the wake of the latest climate change report, red meat is back on the agenda as an answer to reducing carbon emissions - but, asks Louise Gray, is it really that simple?
Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report
All companies should start developing a meat strategy now to stay ahead of the curve, warns SIGWATCH founder Robert Blood
First-of-its-kind study warns meat and dairy consumption must be curbed to meet international climate targets
Co-working giant has told global staff it won't serve meat in its buildings or reimburse meals on expenses where meat was eaten, in a bold bid to cut emissions
400 of retailer's larger supermarkets to stock vegan-friendly 'fake meats' designed to be as close to the real thing as possible
Biggest analysis to date reveals huge footprint of livestock - it provides just 18 per cent of calories but takes up 83 per cent of farmland
New rankings reveal carbon impact of diets around the world, as beef consumption pushes Argentina to worldwide top spot for most polluting plates
Department at the heart of major post-Brexit environmental policy challenges has hired 1,150 new staff members
Global shift towards plant-based eating set to drive huge market opportunity - but only a few food giants are ready to take advantage