Mexican restaurant chain now offering 50 per cent veggie menu after decision to ditch popular steak and cheese burrito
Trends towards vegan or flexitarian diets only intensified through the coronavirus lockdown, studies suggest
As the pandemic exposes risk in meat supply chains, investors and retailers are turning in droves to alternative proteins, research suggests
Plant-based meat alternatives continue to grow in popularity, driving innovation from California to Finland
High street food chains kick-off Veganuary 2020 with expansion of plant-based offerings following huge success of vegan sausage roll
Canteens at firm's New York and New Jersey offices will boost number of plant-based meal options, cutting out meat entirely every Monday