food

Chief executive Kevin Brennan explains why a growing desire among millenials for a healthier, more sustainable diet will drive rapid growth for the business over the next decade

Five community fridges will be installed in Milton Keynes, London, and Northern Ireland over the next month offering surplus food for free

With meatballs, hotdogs and pasties now a key part of the IKEA shopping experience, the furniture giant is seeking to become a world leader in tackling food waste

Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges

US fast food giant says new 'blended burger' tastes just as good as an all-meat patty but is significantly better for the environment

BusinessGreen unpacks some of the ingredients that go into a winning start-up strategy

Brewing company teams up with food distributor Netcargo and marine biofuels firm GoodFuels to demonstrate low carbon inland barge transportation

Snacks giant Mondelēz International has been investing in Ghana's cocoa farming communities to improve environmental standards, but what benefits are farmers seeing on the ground?

All UK Cadbury products will carry the Cocoa Life sustainability mark by the end of 2018 as part of owner Mondelēz International's efforts to boost supply chain resilience

BusinessGreen's Michael Holder explains why a sustainable and climate-resilient supply chain cannot survive long-term unless communities on the ground reap some of the benefits