food

Greenyard Frozen is set to power its frozen vegetable business with new biomass boilers fuelled by discarded vegetable boxes

Experts warn maintaining an open border will require UK's continued adherence to EU food safety standards - minimising flexibility in international trade deals

With climate change diminishing the nutritional value of agricultural crops, scientists are making headway with lab protein that can be produced anywhere

Policy Exchange argues leaving EU's Common Agricultural Policy presents opportunity for farmers to improve biodiversity, natural capital, and flood prevention

The world's largest tuna company has responded to criticism of its practices, but does the new plan hold water?

Chief executive Kevin Brennan explains why a growing desire among millenials for a healthier, more sustainable diet will drive rapid growth for the business over the next decade

Five community fridges will be installed in Milton Keynes, London, and Northern Ireland over the next month offering surplus food for free

With meatballs, hotdogs and pasties now a key part of the IKEA shopping experience, the furniture giant is seeking to become a world leader in tackling food waste

Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges

US fast food giant says new 'blended burger' tastes just as good as an all-meat patty but is significantly better for the environment