Green grub? Swiss supermarket to sell insect burgers

BusinessGreen staff
clock • 1 min read

Swiss shoppers will soon be able to purchase burgers and meatballs made from mealworms after change to food safety rules

A supermarket in Switzerland will soon be stocking low-carbon burgers made from insects after the country changed its food safety laws to allow more alternative protein products onto the market. The...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

Launch of Waitrose's 'most sustainable' distribution centre to create over 550 jobs

Launch of Waitrose's 'most sustainable' distribution centre to create over 550 jobs

Retailer's first distribution centre in the South West to feature 1,200 solar panels and help vehicle fleet avoid 2,225 tonnes of carbon emissions a year

Stuart Stone
clock 12 January 2026 • 2 min read
Amazon Soy Moratorium: As agri-giants quit, is the anti-deforestation pact at risk of splintering?

Amazon Soy Moratorium: As agri-giants quit, is the anti-deforestation pact at risk of splintering?

Despite being hailed by leading UK retailers as 'one of the most significant conservation measures this century', a number of global agri-giants have now abandoned the anti-deforestation pact

Michael Holder
clock 07 January 2026 • 7 min read
'We wanted long-term security in food production': World's most northerly olive grove completes harvest in UK-first

'We wanted long-term security in food production': World's most northerly olive grove completes harvest in UK-first

In a bid to diversify in the face of a changing climate and increasingly volatile weather, a farm in Lincolnshire is on the way to producing the first English olive oil

Alex Black, Farmers Guardian
clock 05 January 2026 • 4 min read