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That tuna steak may not be as sustainable as you think | Credit: Mikko Koponen
Skipjack tuna from the western Pacific is common on supermarket shelves, but a new coalition argues its certification as sustainable is illusory
Consumers of tuna from the world's biggest fishery are are being "betrayed" over its sustainability, according to a coalition of scientists, retailers, politicians and campaigners, including Hugh Fearnley-Whittingstall....
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