food

Research shows loss in yields could be offset by reorienting diets away from grain-fed meat

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

Surge in numbers of consumers ditching meat and dairy products sends demand for vegan food soaring in January

Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit

King's College London's Sophie Medlin argues there no rules to following a plant-based diet

TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time

Retailer, charity, and TV chef to help train over 1,000 community cooks on how to avoid waste when using surplus food donations

New range of fish-free products took five years to develop using brand's signature mycoprotein

Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought

British farming subsidies should focus on funding organic and regenerative farming systems, argues Green MEP Molly Scott Cato