Surge in numbers of consumers ditching meat and dairy products sends demand for vegan food soaring in January
A quarter of a million people in the UK tried a vegan diet last month, according to new statistics from the organisers of the Veganuary campaign, sending food producers scrambling to capitalise on the...
As many as eight innovations cut CO2 from plastics manufacturing, data centre cooling and other processes win public and private support
Britain added more onshore and offshore wind capacity than any other country in Europe last year at 2.8GW, latest industry figures show
Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative
In 2020 the government must set out its vision for delivering energy efficient net zero homes, argues Dr Joanne Wade of the Association for Decentralised Energy