Surge in numbers of consumers ditching meat and dairy products sends demand for vegan food soaring in January
Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit
King's College London's Sophie Medlin argues there no rules to following a plant-based diet
TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time
Retailer, charity, and TV chef to help train over 1,000 community cooks on how to avoid waste when using surplus food donations
New range of fish-free products took five years to develop using brand's signature mycoprotein
Long-time vegetarian and BusinessGreen deputy editor Madeleine Cuff has finally sampled the meatless, 'bleeding' burger - here's what she thought
British farming subsidies should focus on funding organic and regenerative farming systems, argues Green MEP Molly Scott Cato
'World's most sustainable dog food' swaps meat and fish for grubs
As we enter the New Year, millions of us will be struggling with food-related resolutions - But rather than go on a diet, why don't we aspire to think more about where our food comes from?