Chivas Brothers

Pilot using low-carbon fertiliser has potential to reduce greenhouse gas emissions from wheat production in the whisky supply chain by up to 20 per cent

Pilot programme aims to support sustainable farming practices among Scottish barley growers

Sandrine Ricard reflects on the first five years of Pernod Ricard's ESG roadmap and reveals the key takeaways from Chivas Brothers' rollout of heat recovery tech across its Scottish sites

Pernod Ricard Scotch business unveils long-term collaboration to preserve and protect Scottish rivers and waterways that feed its whisky making