In order to shift to a truly just and regenerative food system, we must first reframe the challenge - and that starts with the questions we’re asking ourselves, explain Forum for the Future’s Roberta Iley and Carrie Bewick.
February's IPCC report underlined the severity of climate impacts and the pressing need to transform global food systems. In the face of perpetual global disruption, access to food and how we produce it...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
