How caterers can go plant-forward all year round this Veganuary

clock • 4 min read

By offering a range of plant-forward initiatives, caterers can make help play their part in safeguarding the climate, writes Levy UK + Ireland's managing director Jon Davies

As the hospitality industry continues to pursue an eco-friendlier future, Veganuary presents the ideal opportunity to put sustainability at the forefront of the agenda for 2022 and beyond. By promoting...

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