A vegan meat revolution is coming to global fast food chains - and it could help save the planet

clock • 5 min read

From Burger King to McDonalds vegan options are exploding on fast food menus, bringing with them the potential for a massive shift in public attitudes, says Malte Rödl from the University of Manchester

A few years ago, convincing meat-free "meat" was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

The isolation paradox: How to safeguard Indigenous Peoples who refuse contact

The isolation paradox: How to safeguard Indigenous Peoples who refuse contact

Indigenous Peoples manage over a third of the world's remaining intact forest - it is critical their rights are protected, writes Forest Stewardship Council International's director-general Subhra Battacharjee

Subhra Battacharjee, FSC International
clock 10 October 2025 • 4 min read
Climate-driven extreme weather takes bite out of British bread production

Climate-driven extreme weather takes bite out of British bread production

New ECIU analysis suggests wheat production is down by the equivalent of over a year's supply of bread for the UK, after extreme weather hits harvest

clock 08 October 2025 • 4 min read
Seeds of stability: How African agritech can secure global food futures

Seeds of stability: How African agritech can secure global food futures

Strengthening Africa's agricultural systems is not only a developmental priority but a strategic necessity for Britain's food security, writes Dr. Ngonidzashe Chirinda from University Mohammed VI Polytechnic in Morocco

Dr Ngonidzashe Chirinda, University Mohammed VI Polytechnic
clock 03 October 2025 • 4 min read