Cambridge researchers develop supercapacitor that absorbs CO2 while it charges

clock • 3 min read
Co-authors Israel Temprano and Grace Mapstone | Credit: Gabriella Bocchetti © University of Cambridge
Image:

Co-authors Israel Temprano and Grace Mapstone | Credit: Gabriella Bocchetti © University of Cambridge

The technology aims to speed up carbon capture and storage innovation, at a much lower cost

Researchers from the University of Cambridge claim to have developed a low-cost supercapacitor that can selectively capture carbon dioxide (CO2) gas while it charges. The device is about the size of...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Technology

ClimateAi launches 'world-first' AI model for climate resilience planning

ClimateAi launches 'world-first' AI model for climate resilience planning

San Francisco tech firm merges weather data, consumer spending patterns, and socio-economic factors to support climate adaptation and risk management measures

Stuart Stone
clock 21 May 2025 • 3 min read
Ofwat Water Breakthrough Challenge: Drones, satellites, and underwater robots secure funding boost

Ofwat Water Breakthrough Challenge: Drones, satellites, and underwater robots secure funding boost

Innovation challenge backs a range of projects designed to tackle leaks and curb environmental impacts across the water industry

clock 20 May 2025 • 3 min read
'It isn't magic, but it's close': Better Dairy and the quest for cow-free cheese

'It isn't magic, but it's close': Better Dairy and the quest for cow-free cheese

Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?

Michael Holder
clock 20 May 2025 • 10 min read