Rising demand for crustaceans such as shrimp and lobsters sends global fishing emissions up 28 per cent between 1990 and 2011
The rising popularity of shellfish such as lobster and shrimp has led to a surge in greenhouse gas emissions from the shipping industry, according to a new study published this week in the journal Nature...
Global Briefing: Coronavirus crisis will have 'negligible' impact on emissions without green recovery, study warns
All the green business news from around the world this week
Deal to enable rollout of 100 EV charging hubs hailed as an example of 'private sector green recovery at its most promising'
The tech giant is looking to turn the Just Transition concept into a clean energy investment reality
Some of America's largest retailers have teamed up to help accelerate efforts to curb plastic bag waste