Rising demand for crustaceans such as shrimp and lobsters sends global fishing emissions up 28 per cent between 1990 and 2011
The rising popularity of shellfish such as lobster and shrimp has led to a surge in greenhouse gas emissions from the shipping industry, according to a new study published this week in the journal Nature...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Choose from 3 paid membership levels or start a 7-day no strings trial
