Could a more standardised approach to eco-labelling drive greener food choices?

Michael Holder
clock • 5 min read
Credit: Beyond Meat
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Credit: Beyond Meat

First-of-its-kind study finds plant-based food has far smaller environmental impact than meat and dairy – but argues consumers need clearer information if they are to make the switch

Plant-based 'meats' tend to have a far smaller impact on both the climate and the environment than animal products, while typically proving more nutritious, according to the findings of a major first-of-its-kind...

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Michael Holder
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