How 'insetting' helps food companies cut Scope 3 emissions red tape

clock • 5 min read
Credit: iStock
Image:

Credit: iStock

Nutrient, Mars and General Mills are among those involved in value-chain interventions, but accounting details still need clarifying

An emerging approach for funding and taking credit for cuts to supply-chain emissions is gaining momentum in the food and agriculture sector. 'Insetting' enables companies to claim Scope 3 reductions...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Carbon Accounting

Study: UK could be 'global capital' for carbon credit industry

Study: UK could be 'global capital' for carbon credit industry

New research by BeZero Carbon suggests UK carbon markets could generate £1bn of tax revenue for the exchequer by 2035

clock 14 May 2025 • 3 min read
'Sustainability remains a priority': Bosch beefs-up 2030 supply chain emissions target

'Sustainability remains a priority': Bosch beefs-up 2030 supply chain emissions target

Tech and engineering giant doubles down on its Scope 3 emissions reduction ambitions for 2030, while acknowledging wider economic and geopolitical challenges

Michael Holder
clock 09 May 2025 • 3 min read
'Businesses can't do this on their own': Government urged to make emissions reporting mandatory for food sector

'Businesses can't do this on their own': Government urged to make emissions reporting mandatory for food sector

New research reveals how supermarkets are falling short of voluntary climate commitments

clock 08 May 2025 • 3 min read