Fruit, nuts, and bananas: Sampling the world's first tree-based menu

Cecilia Keating
clock • 6 min read
First course was an avocado mousse on top of a savoury fruit salad | Treedom
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First course was an avocado mousse on top of a savoury fruit salad | Treedom

Top vegan chef Kirk Howarth speaks to BusinessGreen about the power of food to drive environmental change

Ever wondered what a meal made entirely using ingredients from trees would taste like? Probably not, but it is not entirely unfeasible that could one day come to a restaurant near you. On Wednesday,...

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