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Pepsico's chief sustainability officer explains why the most exciting green initiatives come from partners both up and down the supply chain

Renovating buildings to be more energy efficient is critical to tackling climate change and improving public health, writes The Velux Group CEO Lars Petersson

Twenty projects, including net zero tractors and new battery systems, share latest wave of innovation funding from government and industry

Telecoms giant relaunches tech recycling scheme as new study finds seven-in-10 firms do not know how to properly handle electronic waste

Carolyn Ball from COP26 caterer Compass Group reflects on how a data-led link up with Cambridge University spin out Foodsteps is helping cut carbon from the almost 190 million meals the company serves annually across 4,000 locations

Proposed energy flexibility building metric backed by Chris Skidmore and coalition of industry groups, including UKGBC, RICS, E3G, Nesta, and Energy Savings Trust

If they are serious about tackling climate change food companies have to deliver more ambitious action on methane, writes Changing Markets' Nusa Urbancic

Amount of food redistributed rather than sent to waste rose by around a quarter last year, according to WRAP

Global food and farming industry failing to protect nature-based systems, reduce water use and soil pollution, and meet the needs of consumers, farmers and local communities, World Benchmarking Alliance study finds

Incentives that drive household energy efficiency improvements can cut carbon and bolster the nation's energy security, writes CEN's Sam Payne