Research finds a reduction in fruit and vegetable and overall calorie intake could offset the reduced mortality that will come from the lower consumption of red meat
Reduced crop productivity from climate change could result in over half a million deaths worldwide by 2050 due to changes in diets and bodyweight, according to a new study. The research, published today...
From Ecuador's electric buses to Balearic climate laws, BusinessGreen rounds up all the green business news from the world this week
Low-cost, high-energy lithium batteries are already disrupting power as we know it — but there's even more in store
There's a schism between what shareholders are requesting and what's prioritized in the boardroom
Dr Rose Chard of the Energy Systems Catapult explores how to tackle the twin challenge of fuel poverty and heat system decarbonisation