Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle
UK food service companies must turbocharge their efforts to tackle climate change by "acting decisively now" to reduce meat consumption, tackle single-use plastics, and curb food waste, the Sustainable...
University of Nottingham says new techniques give lower estimate than in 2013 report
Companies are missing out on major carbon savings by ignoring supply chain emissions, warns Karl Desai of the UK Green Building Council
New study from the University of Cambridge suggests seven per cent of global GDP could be wiped out by 2100 under business-as-usual carbon emissions scenario
Unchecked campaign launches with stark warning that funding for environmental enforcement agencies has been halved since 2010