Feature

Sugar beet is the latest crop being studied as part of a long-term sustainable farming systems trial on the 9,000-hectare Elveden Estate in Norfolk

Developing a new material is only the first step - convincing an industry built around traditional textiles to adopt it is a very different challenge

The most recent heat pump installation figures make for worrying reading, but experts insist the policy changes and skills bottlenecks that are to blame can be overcome - if Ministers address the underlying challenges that continue to hamper the clean...

Most high streets were designed for a different century and for a climate that no longer exists, meaning efforts to rejuvenate them must consider challenges posed by hotter summers and wetter winters

Far from exacerbating wildfire risks, effective rewilding can restore water to landscapes and reduce the likelihood of fires spreading

Climate doomism is rampant on social media, but there are psychological techniques and practical steps that can guard against it

Octopus Energy's Zero Bills tariff promises customers in newly built homes no energy bills for ten years, but do the numbers add up so developers, energy companies, consumers, and the environment can all emerge as winners?

High street bakery chain's CEO Roisin Currie speaks to BusinessGreen about how the firm has adapted both its product line and Greggs Pledge for an 'ever-changing and more complex world'

The amount of land occupied by a farming system does not necessarily reflect its importance to our food supply, explains Edge Hill University's Sven Batke

The most effective wildfire risk reduction happens long before the first 999 call, according to Aston University's Komal Raj Aryal